International Culinary Panel Chefs for Suites and First Class from Melbourne

Suites and First Class

Book the Cook menu from Melbourne

Grilled Beef with Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.

Barramundi and Fried Rice

Barramundi in black bean sauce with baby bok choy and fried rice.

Lamb Loin Stir Fry with Cumin Leek sauce

Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice.

Seafood Congee

Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.

Chargrilled Grain Fed Rib Eye 

on the bone with juse, served with truffles Mac and Cheese.

Beef Burger

with lettuce, relish onion, tomato slice and cheddar cheese.

Warm Bannockburn Chicken Supreme 

with leaf salad,  croutons and native finger lime dressing.

Lobster with Egg Noodle

with pak choy, carrot flower and sauteed baby king mushroom.