Served with egg noodles and Chinese vegetables.
Served with roasted herb baby potatoes, carrots, and broccoli.
Served with roasted seasonal vegetables and parsley potatoes.
Served with Walnut pesto. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Slow-braised beef shank served in a clear, double-boiled beef broth with hand-pulled la mian noodles and Chinese vegetables.
Traditional Shanghainese-style braised pork meatballs, gently fried and simmered in a rich soy-based sauce, served with egg fried rice and mixed vegetables.
Silky organic jasmine rice congee with tender cod, garnished with spring onion, ginger julienne, crisp shallot rusks, and topped with Chinese cruller.
Tender poached chicken, sliced and served on fragrant long-grain rice cooked in chicken broth. Accompanied with Chinese vegetables, dark soy sauce, tangy ginger relish, and fresh chilli sauce.