Served with seasonal vegetables and potato gratin.
A French-style seafood stew simmered in a light tomato and saffron-infused broth, served with saffron potatoes, rouille, and garlic toast.
Served with pork sausage, creamy spinach, and tomato.
Served with a light vegetable tomato sauce and roasted pumpkin. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Warm vinegared rice topped with an assortment of fresh seafood, served with wasabi, soy sauce, and pickled ginger.
Grilled freshwater eel glazed with a light, sweet soy sauce, served on steamed rice and garnished with shishito pepper, egg julienne, and a hint of sanshō pepper.
Roasted chicken, sliced and served over fragrant long-grain rice cooked in chicken broth, accompanied with dark soy sauce and fresh chilli sauce.
Braised noodles with seafood, egg, and bean sprouts, served with sambal.
Served in a light pork and dried sole broth with leafy greens.
Fragrant basmati rice cooked with spiced chicken curry, raisins, and cashew nuts, served with boiled egg, papadum, and raita.