A Classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon Mustard, with the addition of button mushrooms and herbs fine. The lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
New Zealand lamb chop, delicately herb crusted and seared, served with a fragrant thyme jus. Paired with creamy gratin potatoes and a colourful medley of grilled vegetables.
A nourishing quinoa salad layered with mixed lettuce, creamy feta, and sweet roasted bell peppers. Enriched with roasted whole garlic, briny olives, and cherry tomatoes, then tossed in a slow roasted tomato basil dressing .
Fragrant basmati rice layered with tender mutton and aromatic spices, served alongside flavourful murgh shammi kebabs. Accompanied by spiced tadka dal and cooling murrani raita.
A North Indian classic, creamy, spiced butter chicken paired with fragrant peas pulao. Accompanied by slow-cooked dal makhani and garlicky lasooni palak, with naan and refreshing mint raita.
An assortment of tandoori kebabs featuring spiced chicken and tender mutton, spiced prawn, all perfectly grilled over open flames. Served with laccha paratha, cooling mint sauce, and tangy onion laccha.
An assortment of vegetarian tandoori specialities, including smoky paneer tikka, spiced cauliflower, bharwan spiced tandoori potato, and a flavourful mixed vegetable seekh. Paired with laccha paratha, cooling mint sauce, and tangy onion laccha.
Fragrant Kabuli paneer biryani infused with aromatic spices and tender paneer, paired with smoky paneer tikka. Served alongside slow-cooked dal makhani and refreshing mint raita.
Chicken pieces sautéed in a bold black pepper sauce, paired with fragrant jasmine rice and stir-fried Chinese greens.
Glass noodle soup simmered in fragrant chicken stock, topped with tender chicken slices, fresh Chinese greens, and earthy black mushrooms. Finished with crispy fried shallots and spring onion.