A Classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon Mustard, with the addition of button mushrooms and herbs fine. The Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
Served with grilled seasonal vegetables and potato gratin.
Grilled Japanese beef patty in a soft bun with pork bacon, cheddar cheese, tomato, and lettuce, served with potato wedges.
Served with red wine sauce, butternut squash purée, and seasonal vegetables.
Fluffy pancakes served with apple, raisin, and cinnamon compote, accompanied with scrambled egg and pork bacon.
Grilled Saikyo miso–marinated black cod served with seasonal vegetables and steamed rice finished with sesame seeds.
Japanese wheat noodles served in a rich, creamy pork bone broth, topped with sliced braised pork, soft-boiled egg, and seasonal vegetables.
Thick Japanese udon noodles served in a light bonito broth, topped with crisp prawn and vegetable tempura.
Roasted chicken, sliced and served over fragrant long-grain rice cooked in chicken broth, accompanied with dark soy sauce and fresh chilli sauce.
Fragrant basmati rice cooked with spiced chicken curry, raisins, and cashew nuts, served with boiled egg, papadum, and raita.