Singapore Airlines

Suites and First Class – Flight from Los Angeles

Suites and First Class – Flight from Los Angeles

Salmon Fillet

Atlantic salmon fillet with shrimp and garlic sauce, and ratatouille


Grilled Veal Chops with Natural Jus

Grilled veal chops with natural jus with seasonal vegetables and potato gnocchi


Lemon Herb Grilled Chicken

Lemon-herb grilled chicken on sourdough roll with salad


Lobster Thermidor

Lobster thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice


Pan Seared Pheasant

Pan-seared pheasant with stuffed blini and vegetables


Five Spiced Sea Bass

Five-spiced Chilean sea bass served with assorted vegetables and fried rice


Beef Sukiyaki

Beef sukiyaki served with steamed rice


Crabmeat Ee Fu Noodles

Crabmeat Ee-Fu noodle soup served with Chinese greens


Ginger Beef and Fried Rice

Ginger beef served with fried rice


Kow Pow Chicken

Served with steamed rice


Nigiri Sushi

An assortment of nigiri sushi


Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)


Deliciously Wholesome Sousvide of Herbed Lamb Loin with Flageolet Beans Gratin, Roasted Radicchio, Red Capsicum Coulis and Tapenade

This healthy version of lamb loin in combination with protein dense gratin of flageolet beans is a satiating meal.  Designed by Singapore Airlines International Culinary Panel Chef Suzanne Goin.


Deliciously Wholesome Barley and Zucchini Pave’ with Flageolet Beans Gratin, Roasted Radicchio, Red Capsicum Coulis and Tapenade

Barley aids detoxification while zucchini is low in calories and high in fibre. Flageolet gratin is rich in protein. Inspired by Singapore Airlines International Culinary Panel Chef Suzanne Goin.