Business Class – Book The Cook Menu from Adelaide

Business Class

Book the Cook menu from Adelaide

Chicken in Macadamia Nut Crust

Chicken in macadamia nut crust with bush tomato coulis, roast vegetables and new potatoes.

Grilled Beef with Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes.

Lamb Loin Stir Fry with Cumin Leek sauce

Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice.

Seafood Congee

Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.

Barramundi and Fried Rice

Barramundi in black bean sauce with baby bok choy and fried rice.