Business Class

Book the Cook menu from Hong Kong
Stir Fried Chicken and Abalone

Stir-fried chicken and abalone with Chinese greens and steamed rice.

Pan-fried Seabass with Tomato Pesto

Pan-fried seabass with sun-dried tomato pesto, mixed vegetables, and jumbo couscous.

Grilled Fillet of Beef with Shallot Tarragon Sauce

Grilled fillet of beef with shallot tarragon sauce, French beans, roasted pumpkin and mashed potatoes.

Japanese Broiled Black Cod with Teriyaki Sauce

Served with mixed vegetable and red perilla rice.

Braised Mixed Mushrooms, Bamboo Pith and Dried Beancurd in Vegetarian Oyster Sauce

Served with Chinese vegetable and vegetable fried rice vermicelli.

Egg Souffle with Spinach and Cheese Ricotta

Served with chicken sausage, portobello mushroom, vine tomato and roesti potato.

Singapore Style Laksa

Popular local fare of rice noodles in spicy coconut milk gravy, garnished with sliced fish cake, prawns, bean sprout, bean curd puff and hard boiled egg..

Hong Kong Style Braised Beef Noodle Soup

Served with wonton noodle and Chinese greens in pork broth.

Hong Kong Wonton Noodle Soup

Served with pork and prawn dumplings, wonton noodle and Chinese greens in pork broth.

Nasi Lemak Chicken Rendang

Served with coconut rice (Nasi Lemak), prawn in onion sambal sauce and onion & fish sauce omelette. Accompany with ikan bilis, cucumber and peanuts.