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Book The Cook menu from Dubai

Chicken in Mustard Sauce

Chicken cooked in creamy grain mustard sauce served with rice and vegetables.

Seafood Marinara Penne

Mixed seafood cooked in rich tomato sauce served with penne pasta and shaved parmesan cheese.

Fish Escabeche with Thai Fried Rice

Mediterranean style fish escabeche served with Thai fried rice and wok fried vegetables.

Beef Shank Stew with Polenta

Beef shank stew with carrot and kenya beans, served with creamy parmesan polenta.

Vegetable Frittata

Vegetable frittata with creamy spinach, mushroom tomato ragout.

Quinoa Salad

Quinoa salad with chives and watermelon cubes.