Book the Cook menu from Hong Kong
Chicken Spinach Curry
Murgh saag (chicken with spinach curry), dal tadka with biryani rice and paratha.
Beef Stew with Mushroom
Braised beef stew with mushroom, mash potatoes, zucchini and pumpkin.
Fish with Garlic Butter
Baked fish with garlic butter, couscous, broccoli and carrot.
Seafood in Fish Sauce
Stir fried seafood with fish sauce served with steamed rice and vegetables.
Stir Fried Pork Noodles
Stir fried pork with enoki mushroom and Szechuan preserved vegetables with egg noodles and vegetables.