Book the Cook menu from New York
Braised Beef Stew
Braised beef stew in ale served with mint green peas and horseradish mashed potatoes.
Pan-fried Cod in Marinara sauce and Egg noodles
Pan-fried cod fillet topped with fresh onion and garlic marinara sauce served with spiral flat egg noodle
Seafood in Creamy White Wine Sauce
Sauteed seafood in creamy white wine sauce served with saffron basmati rice.
Pan-seared Chicken Breast
Pan-seared chicken breast in herb-green peppercorn sauce served with Belgian potatoes.
Stir-fried Seafood with Jasmine Rice
Stir-fried prawns and scallops in oyster sauce served with bok choy and steamed jasmine rice.
Stir-fried Chicken with Rice
Stir-fried chicken in hot bean paste sauce, bell peppers, green asparagus and mushrooms with rice.
French Toast (only available for Breakfast)
Brioche French toast with dired apricot and figs, mascarpone cheese and pistachio nuts, served wtih crispy pork bacon and maple syrup
Mushroom Omelette (only available for Breakfast)
Served with russet potato home fries and sauteed chicken sausage