International Culinary Panel Chefs for Suites and First Class from Melbourne

Suites and First Class

Book the Cook menu from Melbourne

Chicken in Macadamia Nut Crust

Chicken in macadamia nut crust with bush tomato coulis, roast vegetables, and new potatoes

Grilled Beef with Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Barramundi and Fried Rice

Barramundi in black bean sauce with baby bok choy and fried rice

Lamb Loin Stir Fry with Cumin Leek sauce

Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice

Seafood Congee

Rice porridge with seafood, garnished with ginger, fried shallots and spring onion