Suites and First Class
Book the Cook menu from Melbourne
Chicken in Macadamia Nut Crust
Chicken in macadamia nut crust with bush tomato coulis, roast vegetables, and new potatoes
Grilled Beef with Green Peppercorn Sauce
Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes
Barramundi and Fried Rice
Barramundi in black bean sauce with baby bok choy and fried rice
Lamb Loin Stir Fry with Cumin Leek sauce
Lamb loin stir fry with chilli and cumin leek sauce, mixed vegetables, served with Jasmine rice
Seafood Congee
Rice porridge with seafood, garnished with ginger, fried shallots and spring onion