Suites and First Class
Book the Cook menu from San Francisco - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from San Francisco.
5oz. Rib Eye Steak
5 oz. rib-eye steak and peppercorn sauce with grilled yellow squash, asparagus spears, baby carrots, roasted Roma tomato, and fried potatoes
Chicken Breast Stuffed with Chorizo
Chicken breast stuffed with chorizo, papaya, red onion, and herbs with potato and corn hash, fresh asparagus, and baby carrots
Scallops with Raspberry Vinegar Sauce
Jumbo scallops in raspberry vinegar sauce served with baby vegetables
Lobster Thermidor
Lobster thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Roasted Chilean Sea Bass
Roasted Chilean bass in creamy cider vinegar sauce with roasted tomato, parsley potato, baby carrots, and asparagus
Veal Chop Sauteed with Wild Mushroom
Veal chop sautéed with wild mushroom, potatoes, bacon and fresh herbs, broccoli, baby carrots, zucchini, and roasted potatoes
Beef Bulgogi
Beef Bulgogi served with Korean mixed vegetables and steamed rice
Braised Quail and Noodles
Braised quail with chestnut and Chinese sausage, served with Chinese greens and noodles
Nigiri Sushi
An assortment of nigiri sushi
Seafood Rice Noodles
Seafood rice noodle soup served with Chinese greens
Steamed Sole with Ham
Steamed sole wrapped in ham served with seasonal vegetables and fried rice
Thai Red Curry Chicken
Thai red curry chicken with broccoli, baby carrots, red bell peppers and pineapple fried rice
Multigrain Toast
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries with low fat yoghurt (Breakfast only)