5oz. Rib Eye Steak

5 oz. rib-eye steak and peppercorn sauce with grilled yellow squash, asparagus spears, baby carrots, roasted Roma tomato, and fried potatoes

Chicken Breast Stuffed with Chorizo

Chicken breast stuffed with chorizo, papaya, red onion, and herbs with potato and corn hash, fresh asparagus, and baby carrots

Scallops with Raspberry Vinegar Sauce

Jumbo scallops in raspberry vinegar sauce served with baby vegetables

Lobster Thermidor

Lobster thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice

Roasted Chilean Sea Bass

Roasted Chilean bass in creamy cider vinegar sauce with roasted tomato, parsley potato, baby carrots, and asparagus

Veal Chop Sauteed with Wild Mushroom

Veal chop sautéed with wild mushroom, potatoes, bacon and fresh herbs, broccoli, baby carrots, zucchini, and roasted potatoes

Beef Bulgogi

Beef Bulgogi served with Korean mixed vegetables and steamed rice

Braised Quail and Noodles

Braised quail with chestnut and Chinese sausage, served with Chinese greens and noodles

Nigiri Sushi

An assortment of nigiri sushi

Seafood Rice Noodles

Seafood rice noodle soup served with Chinese greens

Steamed Sole with Ham

Steamed sole wrapped in ham served with seasonal vegetables and fried rice

Thai Red Curry Chicken

Thai red curry chicken with broccoli, baby carrots, red bell peppers and pineapple fried rice

Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries with low fat yoghurt (Breakfast only)