Served with haricots verts, glazed baby carrots, and creamy cheddar mash.
Served with sautéed baby spinach, glazed carrots, and fondant potato.
Crunchy granola served with creamy cottage cheese, cherry compote, and roasted nuts.
Slow-cooked chicken in an aromatic coconut curry, accompanied with steamed jasmine rice and seasonal vegetables.
Tender chicken tikka simmered in a rich, spiced tomato gravy, served with fragrant jeera pulao and gobi masala.
Egg noodles served with caramelised pork char siew and leafy greens.