Suites and First Class
Book the Cook menu from Delhi
Lobster thermidor with saffron rice, accompanied by buttered asparagus and oven roasted cherry tomatoes.
Herb Crusted Lamb Chop
Served with thyme jus, gratin potatoes and grilled vegetables.
Chicken Glass Noodle Soup
Glass noodles served with chicken soup, chicken slices and Chinese vegetables.
Chilli Basil Prawn
Served with steamed jasmine rice, bak choy and black mushroom.
Black Pepper Chicken
Served with steamed jasmine rice and stir-fried Chinese greens.
Butter Chicken with Peas Pulao
Served with lasooni palak, naan and mint raita.
Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and burrani raita.
Assorted Tandoori Meat Kebabs
Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.
Kabuli Paneer Biryani
Served with dal makhani, paneer tikka and mint raita.
Assorted Tandoori Vegetable Kebabs
Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.
Fusilli Pasta Salad with Citrus dressing
Mixed lettuce, water chestnut, pickled onions, mixed olives, cheddar cheese and cherry tomato. Served with citrus dressing.
Quinoa Salad with Slow Roasted Tomato Basil dressing
Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing.
Cous Cous Salad with Honey Mustard Vinaigrette
Mixed lettuce, mixed grain, oven toasted chickpea, pistachio crush, Lebanese cucumber cubes, carrot baton, caramelized onion rings and sundried tomato. Served with honey mustard vinaigrette.