A Classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon Mustard, with the addition of button mushrooms and herbs fine. The Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
Served with haricots verts, glazed baby carrots, and creamy cheddar mash.
Served with sautéed baby spinach, glazed carrots, and fondant potato.
Crunchy granola served with creamy cottage cheese, cherry compote, and roasted nuts.
Egg noodles served in a flavourful broth with roasted honey pork char siew, prawn–pork dumplings, and tender greens.
Slow-cooked chicken in an aromatic coconut curry, accompanied with steamed jasmine rice and seasonal vegetables.
Tender chicken tikka simmered in a rich, spiced tomato gravy, served with fragrant jeera pulao and gobi masala.