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SIA And Como Shambhala To Launch Co-Developed Wellness Cuisine On SIA Flights From September 2019

30 August 2019 (Joint Release with Como Shambhala) - Singapore Airlines (SIA), together with Singapore-based wellness brand COMO Shambhala, today announced the launch of specially curated wellness dishes on selected SIA flights from September 2019. The wellness dishes are part of SIA and COMO Shambhala’s partnership aimed at enhancing customers’ holistic well-being and travel experience.

Customers can look forward to a menu of healthy and flavourful dishes, each dish carefully tailored to nourish the body and alleviate travel-induced stresses such as fatigue. Ingredients rich in antioxidants and micronutrients, such as kiwi, yoghurt, beetroot and strawberries, come together in immune-boosting dishes that will help customers feel refreshed even after a long flight. Others aim to promote good digestion and circulation for a more comfortable journey.

First Class and Business Class customers will be able to enjoy the wellness in-flight menu on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney. The dishes will also be available for pre-ordering via ‘Book the Cook’ for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore. (Please refer to Annex A for the in-flight menu for First Class and Business Class and Annex B for the ‘Book the Cook’ menu).

“We are excited to unveil the fruits of our partnership with COMO Shambhala, tapping on their award-winning expertise in holistic wellness and nutritious cuisine for our in-flight meals,” said Singapore Airlines Senior Vice President Customer Experience, Mr Yeoh Phee Teik.


“The introduction of these new wellness offerings underlines our commitment to the constant enhancement of our products and services to bring customers more enjoyable in-flight experiences.”

Daniel Moran, Vice President Culinary at the COMO Group adds: “This has been a fascinating project for us and we have carefully curated a menu that reflects our COMO Shambhala brand ethos and approach to food - to inspire the palate with memorable flavours. We are certain that Singapore Airlines’ valued customers will enjoy this gastronomical well-being in the air.”

The introduction of co-developed dishes with COMO Shambhala joins SIA’s growing roster of wellness offerings that aim to enhance customers’ comfort and well-being. SIA continues to partner with US-based wellness expert Canyon Ranch for wellness initiatives on non-stop Singapore-US flights, including the upcoming non-stop flights to Seattle from September this year, which have been well received by customers.

In addition to the wellness dishes, SIA’s partnership with COMO Shambhala includes wellness articles designed to help travellers learn and practice well-being, whether before, during or after the flight. The articles cover a range of topics such as meditation, breathing techniques for relaxation, and body exercises suitable for periods of prolonged inactivity. These will be launched concurrently with the co-developed wellness dishes from 1 September 2019, and will be exclusively available for download via the SIA mobile app.

Images of the COMO-Shambhala wellness dishes can be downloaded from https://bit.ly/30nGb9T


Annex A

COMO Shambhala In-flight Wellness Menu (For September 2019)

Available on First Class and Business Class on selected flights departing Singapore to Hong Kong, Frankfurt, London, Melbourne, Perth and Sydney.1

COLD BREAKFAST MEAL
Tropical Fruit Bircher Muesli

A cold cereal of rolled oats, natural Greek yoghurt, dried raisin and cranberry with fresh mango, strawberries and pumpkin seeds.
Antioxidant Rich | Cleansing | Digestive Support | High Fibre


HOT BREAKFAST MEAL

Spiced Buckwheat and Pumpkin Pancakes
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.
Digestive Support | Immune Boosting | Micronutrient Rich

SOUP
Sweetcorn and Young Coconut Soup
A bright velvety blend of sweet corn, young coconut and lemongrass with fire-roasted red pepper salsa, pumpkin seeds and fresh coriander.
Micronutrient Rich | Digestive Support | Calming

APPETISER
Silken Chicken Salad
Shredded poached chicken breast and crunchy vegetable and fresh herb slaw with roasted sesame, miso and honey dressing.
Immune Support | Digestive Support | Mineral Rich

MAIN COURSE
Coconut Poached Fish
Delicately poached fish with sweet potato, cauliflower and green peas in a rich tomato and coconut garam masala sauce.
Immune Boosting | Micronutrient Rich | Antioxidant Rich | Calming

DESSERT
Dark Chocolate and Ginger Cake
A decadent cake of bittersweet chocolate, crystalized ginger and fine-grained polenta cake with citrus-scented rhubarb and crème fraiche.
Vitamin Rich | Mineral Rich

WELLNESS BEVERAGE
COMO Shambhala Ginger Tea
A vibrant and earthy cold-pressed extraction of fresh beetroot, carrot, tart green apple, turmeric and ginger.
Circulatory Support | Vitamin Rich
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1Selected dishes from the menu will be offered on different flights.



Annex B

COMO Shambhala Wellness Menu on Book the Cook (September 2019 to February 2020)
Available for pre-ordering for First Class, Business Class and Premium Economy Class customers on all routes departing Singapore.

First Class
Red Rice and Fish Porridge
A hearty and savory bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves. 
Circulatory Support | High Protein | Mineral Rich | Calming

Puy Lentil, Zuchinni and Ricotta Lasagne
Warm, colorful layers of zucchini, red pepper, braised puy lentils, and creamy ricotta in a roasted tomato and red pepper marinara.
Micronutrient Rich | Digestive Support | High Fibre | Calming

Spiced Buckwheat and Pumpkin Pancakes
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.
Digestive Support | Immune Boosting | Micronutrient Rich

Coconut and Chia Pudding
Vanilla-scented white chia seeds soaked in creamy coconut milk with fresh kiwi and strawberries steeped in hibiscus flower tea 
Vitamin Rich | Digestive Support | High Fibre

Business Class
Red Rice and Fish Porridge
A hearty and savory bowl of red rice, poached fish, wakame, kale and miso porridge topped with fresh ginger and coriander leaves. 
Circulatory Support | High Protein | Mineral Rich | Calming

Puy Lentil, Zuchinni and Ricotta Lasagne

Warm, colorful layers of zucchini, red pepper, braised puy lentils, and creamy ricotta in a roasted tomato and red pepper marinara.
Micronutrient Rich | Digestive Support | High Fibre | Calming

Spiced Buckwheat and Pumpkin Pancakes
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange.
Digestive Support | Immune Boosting | Micronutrient Rich

Coconut and Chia Pudding
Vanilla-scented white chia seeds soaked in creamy coconut milk with fresh strawberries steeped in hibiscus flower tea
Vitamin Rich | Digestive Support | High Fibre

Premium Economy
Spiced Buckwheat and Pumpkin Pancakes
Wholesome buckwheat and pumpkin pancakes with vanilla bean coconut yogurt, toasted pumpkins seeds and maple strawberry and orange. 
Digestive Support | Immune Boosting | Micronutrient Rich

Coconut and Chia Pudding
Vanilla-scented white chia seeds soaked in creamy coconut milk with fresh strawberries steeped in hibiscus flower tea
Vitamin Rich | Digestive Support | High Fibre

 

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