Book the Cook menu from Los Angeles
Angus Beef Burger
Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.
Pan Roasted Veal Chop
Wild mushroom ragout with potato and lardon, vegetable medley and veal jus.
Boursin Cheese Omelete (only available for breakfast)
Boursin cheese filled omelet, hash brown potatoes, apple wood smoked bacon and oven roasted tomatoes.
Grilled Salmon with Yuzu Sauce
Grilled salmon fillet with tamago, seasonal vegetables and furikake yukari shiso and flavoured Japanese rice.
Seafood Congee with Chinese Cruller
Flavoured congee with poached shrimp, seabass and scallop. Serve with Chinese cruller.
Wanton and Char Siew Pork Noodle
Egg noodle in rich broth, honey roasted pork, prawn-pork dumplings, leafy greens.
Perfectly poached chicken served on long grain rice cooked in chicken broth. Accompanied with dark soya sauce, grated tangy ginger and chilli sauce.
Herbal Pork Ribs Soup
Pork ribs in a clear and herby soup simmered with garlic and spices, served with steamed rice and Chinese cruller.
Lu Rou Fan
Slow braised fatty pork belly in Chinese five-spice powder, dark and light soy sauce, egg, vegetables and steamed jasmine rice.