Tender fish marinated in a tangy blend of vinegar, olive oil, and spices. Served alongside fragrant Thai fried rice and wok-fried vegetables.
A nourishing bowl of light, fluffy quinoa, paired with colourful vegetables and fresh chives, tossed in a tangy coriander lime dressing.
Slow-cooked beef shank stew with carrot and kenya beans, served with creamy parmesan polenta.
Chicken cooked in a smooth, creamy grain mustard sauce, served with rice and a side of seasonal vegetables.
A fluffy vegetable frittata with creamy spinach, topped with a savoury mushroom and tomato ragout. A delicious, light dish with fresh flavours in every bite.
Mixed seafood cooked in herbed tomato sauce, served with penne pasta and shaved parmesan cheese.