Book the Cook menu from Zurich - Due to COVID-19 outbreak, our Book the Cook service is currently not available for flights from Zurich departing 1 April 2020 onwards.
Thai Style Chicken Green Curry
Thai style chicken green curry served with Thai vegetables and Jasmine rice.
Thai Style Prawns with Jasmine Rice
Thai style prawns with Thai basil and chilli sauce served with Jasmine rice and Thai vegetables.
Pan fried Veal Sausage with Rosti and Onion Sauce
Pan fried veal sausage with crispy potato rosti and onion sauce served with green asparagus.
Beef Tenderloin with Potato Gratin
Sautéed beef tenderloin with its sauce chasseur served with potato gratin and green beans.
Pan Fried Salmon with Black Squid Ink Spaghetti
Pan fried salmon fillet with lemon pepper-crust served with saffron sauce, black squid ink spaghetti and seasonal vegetables.
Stuffed Chicken with Polenta and Balsamic Jus
Stuffed chicken with spinach served with creamy polenta, balsamic jus and seasonal vegetables.
Wholesome Veal Fillet with Potato Mash
A wholesome and satiating dish with a balanced nutritional quotient of healthy carbohydrates and muscle enhancing protein. Available from 1 September 2017.
Wholesome Fish with Saffron and Vegetables
A wholesome main course with the goodness of essential protein, fibre and healthy omega fatty acids from the combination of ingredients. Available from 1 September 2017.
Baked Eggs Benedict (only available for Breakfast)
Baked eggs served with ham, spinach and brioche toast.
Charcuterie and Swiss Cheese Breakfast Platter (only available for Breakfast)
Breakfast platter with a variety of charcuterie and Swiss cheese served with tress.