Thai Style Chicken Green Curry

Thai style chicken green curry served with Thai vegetables and Jasmine rice.

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Thai Style Prawns with Jasmine Rice

Thai style prawns with Thai basil and chilli sauce served with Jasmine rice and Thai vegetables.

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Pan fried Veal Sausage with Rosti and Onion Sauce

Pan fried veal sausage with crispy potato rosti and onion sauce served with green asparagus.

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Beef Tenderloin with Potato Gratin

Sautéed beef tenderloin with its sauce chasseur served with potato gratin and green beans.

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Pan Fried Salmon with Black Squid Ink Spaghetti

Pan fried salmon fillet with lemon pepper-crust served with saffron sauce, black squid ink spaghetti and seasonal vegetables.

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Stuffed Chicken with Polenta and Balsamic Jus

Stuffed chicken with spinach served with creamy polenta, balsamic jus and seasonal vegetables.

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Wholesome Veal Fillet with Potato Mash

A wholesome and satiating dish with a balanced nutritional quotient of healthy carbohydrates and muscle enhancing protein. Available from 1 September 2017.

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Wholesome Fish with Saffron and Vegetables

A wholesome main course with the goodness of essential protein, fibre and healthy omega fatty acids from the combination of ingredients. Available from 1 September 2017.

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Baked Eggs Benedict (only available for Breakfast)

Baked eggs served with ham, spinach and brioche toast.

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Charcuterie and Swiss Cheese Breakfast Platter (only available for Breakfast)

Breakfast platter with a variety of charcuterie and Swiss cheese served with tress.