Served with crispy pork bacon and maple syrup.
Served with seasonal green beans and carrots, and creamy truffle-infused mashed potatoes.
Penne pasta tossed with seasonal vegetables, rich tomato sauce, and fragrant pesto. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Japanese-style beef curry simmered with vegetables, served with turmeric rice and pickled radish.
Japanese-style sautéed pork glazed in a fragrant ginger sauce, served with seasonal vegetables and bamboo shoot–flavoured rice.
Grilled freshwater eel glazed with savoury soy sauce, served over flavoured rice with omelette and garnished with edamame.
Japanese-style stir-fried noodles with vegetables, topped with seared prawns, scallops, and salmon fillet, finished with pickled ginger and seaweed powder.
Tender chicken thigh gently poached in a light broth, served with fragrant rice, leafy greens, carrots, and chilli sauce.
Singapore-style braised noodles with seafood, egg, and bean sprouts, served with sambal.
Marinated chicken cooked in a fragrant curry and layered with spiced basmati rice, served with pickled vegetables and fried onions.