Suites and First Class
Book the Cook menu from Delhi
Lobster thermidor with saffron rice, accompanied by buttered asparagus and oven roasted cherry tomatoes.
Herb Crusted Lamb Chop
Served with thyme jus, gratin potatoes and grilled vegetables.
Chicken Glass Noodle Soup
Glass noodles served with chicken soup, chicken slices and Chinese vegetables.
Chilli Basil Prawn
Served with steamed jasmine rice, bak choy and black mushroom.
Black Pepper Chicken
Served with steamed jasmine rice and stir-fried Chinese greens.
Butter Chicken with Peas Pulao
Served with lasooni palak, naan and mint raita.
Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and burrani raita.
Assorted Tandoori Meat Kebabs
Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.
Kabuli Paneer Biryani
Served with dal makhani, paneer tikka and mint raita.
Assorted Tandoori Vegetable Kebabs
Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.