Suites and First Class
Book the Cook menu from Singapore - Due to operational constraints arising from COVID-19, we have revised the menu and we apologise if the dish you would like to order may not be available during this time.
Special Feature
As part of SIA’s Singapore Showcase programme and to celebrate the addition of Singapore’s hawker culture to UNESCO Representative List of the Intangible Cultural Heritage of Humanity, SIA is proud to bring you the Hawker Culture promotion. The promotion will feature a series of popular local dishes from renowned hawkers prepared by our catering partner SATS.
Signature tender silky poached chicken served with rice infused with chicken stock and a unique blend of lemongrass, ginger and pandan, complete with their distinct inhouse chilli sauce.
Recommended in Michelin Guide from 2017 to 2019.
Freshly made noodles in rich and flavourful broth made with anchovies, pork and chicken bone. Served with minced pork, fried anchovies and egg. One of the top-of-mind recall when it comes to Ban Mian even after 30 years.
Five-time Michelin Bib Gourmand Award Winner from 2016 to 2019 and 2021.
Springy egg noodles tossed in Kok Kee’s special secret recipe sauce, with pork char siew and handmade pork dumplings (wonton).
Authentic Singapore wonton noodles acclaimed by various local food critics and mainstream news and media outlets as “One of the Best Wonton Noodles in Singapore”
Available from 1 Jul 2022 to 31 Aug 2022.
Western
Lobster Thermidor, A classic French dish, where the lobster meat is cooked in a rich cream sauce, enhanced with Cognac and Dijon mustard, with the addition of button mushrooms and herbs fine, the Lobster is returned to the shell, topped off with grated cheddar cheese, and finished off to create an oven-browned cheese crust.
Singaporean

Malay
Thai
Deliciously Wholesome
Specially created by COMO Shambhala
Digestive Support | Immune Boosting | Micronutrient Rich
Specially created by COMO Shambhala
High protein | Mineral rich | High fibre | Antioxidant rich
Specially created by COMO Shambhala
Hight protein | Antioxident rich | Immune support | Micronutrient Rich
Meatless
Inspired by International Culinary Panel- Matt Moran
Inspired by International Culinary Panel- Yoshihiro Murata