Served with vanilla cream and buttery crumbles.
Served with fruit compote and a crumble of walnut, sunflower, and pumpkin seeds.
Served with buttered broad beans, diced potatoes, and onion purée.
Served with sautéed Savoy cabbage, carrots, and roasted potatoes.
Served with bread dumplings, beetroot, turnips, and pickled red onion.
Served with king oyster mushrooms, baby carrots, and millet risotto.
Served with semi-dried cherry tomatoes, toasted pine nuts, and pesto cream sauce. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Tender marinated chicken simmered in aromatic turmeric and coconut milk, accompanied with vegetables and steamed jasmine rice.