Tender grilled chicken stuffed with baby spinach and feta cheese, paired with creamy polenta and a medley of grilled vegetables.
Grilled branzino, a tender Mediterranean sea bass, finished with lemon butter, accompanied with green asparagus and rosemary potatoes.
Omelette with quinoa, served with sliced cucumber, champignon mushrooms, and a half grilled tomato.
Rigatoni tossed in Parmesan butter sauce, accompanied with grilled porcini mushrooms and leek. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Gently braised and flash-fried pork slices tossed with chili bean sauce, served with Chinese greens and steamed jasmine rice.
Silky rice porridge simmered with chicken stock, served with chicken slice and Chinese cruller.
Tender braised beef paired with egg noodles and Asian greens, served in a rich and spicy beef broth.