Book the Cook - London

 
 
Business Class Menu
Baked fillet of cod with runner beans, pancetta, and roasted pine nuts served with potato and turnip mash
Pork medallions in red onion marmalade with broccoli and potato-celery croquette
Roast corn-fed chicken breast marinated in rosemary, garlic, and lemon with braised savoy cabbage
Seafood Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Cantonese roast duck with vegetables and steamed rice
Chicken Teriyaki with Japanese mixed vegetables and steamed rice
Selection of sushi with pickled ginger and condiments
Singapore Chicken Rice
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

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