Book the Cook - San Francisco

 
 
Business Class Menu
Braised guinea fowl with creamy morel sauce, ravioli, and seasonal vegetables
Crab cake with broccoli, baby carrots, fresh asparagus, and roasted potato wedges
New York strip steak with tapenade, green beans, baby carrots, and roasted potatoes
Pan-fried halibut with tagliatelle and pistou and sautéed vegetables
Jumbo shrimps in Thai red curry sauce with assorted vegetables and fried rice noodles
Korean style braised beef rib with vegetables and steamed rice
Steamed fish roll with ham and asparagus served with baby carrots, Chinese greens, and egg noodles
Stir-fried mussels with garlic chilli sauce, assorted vegetables and steamed rice
Singapore Chicken Rice
Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)

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