Book the Cook - London

Suites and First Class Menu
Fillet of brill in girolles sauce with almond-broccoli and buttered tagliatelle
Fried fillet of monkfish with baked beetroot and horseradish butter, potato and celeriac mash
Lobster Thermidor with buttered asparagus, slow-roasted vine-ripened tomato, and saffron rice
Roast breast of guinea fowl stuffed with stilton cheese in port wine sauce and potato-turnip mash
Roast corn fed chicken breast marinated in rosemary-garlic and lemon with braised savoy cabbage
Roast fillet of lamb on lentils with vegetable stew and creamy gratin potatoes
Cantonese roast duck with vegetables and steamed rice
Chicken Teriyaki with Japanese vegetables and steamed rice
Selection of sushi with pickled ginger and condiments

Singapore Chicken Rice

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)


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