Business Class – Flight from New York (Newark)
Pennette Pasta with Arrabbiata Sauce
Sauteed pennette with garlic and olive oil, served with vegetables medley, arrabbiata sauce, arugula and Parmesan cheese
NY Sirloin Steak
New York cut steak with sauteed Eringi mushroom, potato paillasson and red wine butter.
Short-ribs of beef braise in Chinese wine and 5-spice with Oriental mixed vegetables and wok fried egg noodles.
Roast Rack of Lamb
US rack of lamb with natural jus, roasted vegetables, and creamy garlic mash.
Char Siew Wanton Noodle Soup
Honey-roasted pork, shrimp and pork dumplings on noodles in a savoury clear broth.
Linguini with alfredo sauce, served with pan seared scallops and srimps with parsley and julienne vegetables
Stir Fried Sea Bass in XO Sauce
Served with seasonal vegetables and egg fried rice
Stir Fried Chicken with Chinese Cooking Wine
Served with seasonal vegetables and steamed rice