싱가포르항공

비즈니스 클래스 – 출발지 도쿄(하네다, 나리타)

비즈니스 클래스 – 출발지 도쿄(하네다)

코로나 19 확산으로 하네다를 출발하는 북더쿡 서비스는 일시적으로 중단됩니다.

Stuffed Chicken Breast Wrapped with Prosciutto and Mushroom in Creamy Mustard Sauce

Served with braised turnip, sauteed spinach and roasted potatoes


Grilled Fillet of Beef with Yuzu Pepper Gravy Sauce

Served with herb flavored potato and medley of roasted vegetables


Provence Seafood Bouillabaisse

Provence styled fresh seafood bouillabaisse soup served with garlic toast


Seafood Bouillabaisse

Provence styled fresh seafood bouillabaisse soup served with pasta


Unagi Kabayaki

Grilled eel coated with a savory kabayaki sauce, served on steamed rice


Chirashi Sushi

Assorted marinated, cured and smoked seafood and omelette on seasoned rice garnished with salmon roe and seaweed, served with soya sauce and wasabi


Shoyu Ramen

Traditional soy sauce flavored "Ramen" noodles. Accompanied with char siu, simmered bamboo shoots "menma" and boiled egg "nitamago"


Japanese Style Beef Curry

Japanese style curry using stewed beef, served with steamed rice


Singaporean White Carrot Cake (inclusive of Breakfast service) 

Singaporean style white carrot cake stir fried with shrimp and served with fragrant sambal


Singaporean Chicken Rice

Poached chicken, sliced an served on long grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chili sauce


Nasi Biryani

An Indian specialty, basmati rice cooked with aromatic spices, herbs, tomatoes, saffron and milk. Served with chcken simmered in gravy


Beef Soup Noodles (inclusive of Breakfast service)

Braised beef and fine noodles served in chicken broth with vegetables and accompanied with Asian style condiments


Pork and Shrimp Wonton Soup (inclusive of Breakfast service)

Shrimp and pork wontons served in chicken soup with bok choy and condiments


Greenland Halibut with XO Sauce

Greenland halibut in fragrant XO sauce, served with jasmine rice and vegetables