Fragrant Malay-style fried rice served with grilled chicken satay, rich peanut sauce, sambal long beans, and a baked egg for a well-balanced, flavourful dish.
Delicate turmeric-infused lace pancakes made from a light batter of flour, eggs, and coconut milk, served with a rich and aromatic Malay lamb curry.
Baked salmon glazed with teriyaki sauce, served with steamed Japanese rice, a soft egg omelette, and seasonal vegetables.
Thin noodles tossed in a seasoned vinegar and chilli sauce, topped with minced pork, pork balls, braised mushrooms, fried pork lard, and dried sole.
Bamboo noodles tossed in a savoury lard and soy-based dressing, served with caramelised roast pork char siew, delicate pork dumplings, and crisp leafy greens.
Aromatic basmati rice layered with tender chicken braised in fragrant Indian spices, served with tangy pickled vegetables for balance.
A Singaporean classic featuring roasted chicken, served over fragrant long-grain chicken rice cooked in a rich broth with garlic and ginger, accompanied with chilli sauce.
A beloved local classic featuring soft, starchy radish cake pan-fried with rich egg, succulent prawns, and fragrant garlic. The dish is elevated by the distinctive sweet-salty notes of pickled radish and sambal chilli, capturing the essence of Singapore’s vibrant, multicultural culinary heritage. Enjoyed as a hearty breakfast or satisfying all-day snack.
Fragrant coconut rice served with rich chicken rendang, spicy sambal prawns, grilled otah (fish cake) and crispy anchovies with peanuts. A beloved Singaporean classic, this dish offers a harmonious balance of rich, spicy, and savoury flavours with contrasting textures for a deeply satisfying experience.
Wok-fried broad flat rice noodles infused with wok hei (smoky flavours), served with prawns and fish in a silky egg gravy enriched with light soy and oyster sauce. Finished with chives, a touch of sesame oil and green chilli. This dish reflects the depth and comfort of a classic Singaporean favourite dish.
Hearty mushroom and eggplant meatballs served with creamy risotto, sautéed kale, and a herb-infused tomato sauce. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with chicken sausages, mushroom ragout, baked beans and roasted potato.
Classic French braised beef in red wine, served with potato gratin, champignon mushrooms, carrots, and fine beans.
Slow-braised lamb shank with dried apricots in a rich red wine sauce, served with fresh vegetables and roasted cumin-spiced potatoes.
Fluffy buttermilk pancakes topped with a warm berry compote, served with soft scrambled eggs and chicken sausage.
Delicate seabass fillet crusted with herbs, served with a tomato-thyme cream sauce, fluffy quinoa, and a seasonal vegetable medley.
Marinated roasted chicken thigh served with a smooth garlic velouté sauce, accompanied with a cheese-baked potato and seasonal vegetables.