Braised Beef Stew

Braised beef stew in ale served with mint green peas and horseradish mashed potatoes.

Seared Salmon Fettuccine

Pan seared salmon with basil cream and saffron fettuccine.

Seafood in Creamy White Wine Sauce

Sauteed seafood in creamy white wine sauce served with saffron basmati rice.

Pan-seared Chicken Breast

Pan-seared chicken breast in herb-green peppercorn sauce served with Belgian potatoes.

Stir-fried Seafood with Jasmine Rice

Stir-fried prawns and scallops in oyster sauce served with bok choy and steamed jasmine rice.

Stir-fried Chicken with Rice

Stir-fried chicken in hot bean paste sauce, bell peppers, green asparagus and mushrooms with rice.

Mushroom Omelette (only available for Breakfast)

Mushroom omelette with russet potato home fries and sauteed chicken sausage.

French Toast with Bacon (only available for Breakfast)

Brioche French toast with dried apricot and figs, mascarpone cheese and pistachio nuts served with crispy pork bacon and maple syrup.