Chicken Bourguignon
Slow-roasted chicken prepared in the Bourguignon style, braised with red wine and herbs, accompanied with mushrooms, chestnuts, pearl onions, and roasted country potatoes.
Roasted Cod Fillet with Pumpkin Velouté
Served with creamy risotto, brown mushrooms, wilted spinach, and oven-dried tomatoes.
Grilled Beef Fillet in Green Peppercorn Sauce
Served with roasted vegetables and a creamy potato gratin.
Dutch Mini Pancakes with Vanilla Sauce
Served with fruit compote and shaved almonds.
Indonesian-Style Beef Rendang
Slow-cooked tender beef in a rich coconut milk and spice reduction with lemongrass, served with fragrant turmeric rice.
Kambing Bakar Kecap with Orak Arik and Nasi Kuning
Grilled spice-marinated lamb glazed with Indonesian sweet soy sauce, served with stir-fried vegetables and fragrant yellow rice.