A Thai-style beef noodle soup featuring braised beef shank, beef meatballs, vegetables, and rice noodles in a fragrant broth.
Silky savoury rice congee with poached prawn, scallop, and fish, finished with fried shallots, ginger, spring onion, and Chinese cruller.
Stir-fried minced pork with Thai basil and chilli, served with Thai-style vegetables and steamed jasmine rice.
Thick ring-shaped pasta served with semi-dried tomatoes and porcini mushrooms in a savoury mushroom sauce.
Slow-braised bone-in veal shank in a white wine sauce, served with saffron risotto, gratinated champignon mushrooms, root vegetables, and roasted red peppers.
Served with homemade potato gnocchi tossed in Café de Paris butter and a medley of seasonal vegetables.
Grilled branzino, a tender Mediterranean sea bass, finished with lemon butter, accompanied with green asparagus and rosemary potatoes.
Served with tomato salsa, slow-roasted cherry tomatoes, rucola, pine nuts, and breadcrumbs. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.