Served with Chinese vegetables and egg noodles.
Chicken simmered in a spinach-based curry, served with dal tadka, fragrant biryani rice, and paratha bread.
Springy egg noodles tossed in savoury oyster sauce, served with shrimp and pork wontons and Chinese vegetables.
Silky rice congee with pork and preserved egg, garnished with ginger and shallot julienne.
Served with cherry compote and custard cream. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with chicken sausage, grilled portobello mushrooms, and shredded hash brown potatoes.
Served with sautéed vegetables and creamy mashed potatoes.