Business Class
Book the Cook menu from Mumbai
Lobster Thermidor
Lobster thermidor with herb roasted potatoes, accompanied by buttered asparagus.
Mutton Biryani
Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and murrani raita.
Assorted Tandoori Meat Kebabs
Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.
Chicken Kathi Rolls
Served with fried aloo chat, yoghurt mint sauce and onion laccha.
Kabuli Paneer Biryani
Served with dal makhani, paneer tikka and mint raita.
Assorted Tandoori Vegetable Kebabs
Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.
Paneer Kathi Rolls
Served with fried aloo chat, yoghurt mint sauce and onion laccha.
Fusilli Pasta Salad with Citrus dressing
Mixed lettuce, water chestnut, pickled onions, mixed olives, cheddar cheese and cherry tomato. Served with citrus dressing.
Quinoa Salad with Slow Roasted Tomato Basil dressing
Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing.
Cous Cous Salad with Honey Mustard Vinaigrette
Mixed lettuce, mixed grain, oven toasted chickpea, pistachio crush, Lebanese cucumber cubes, carrot baton, caramelized onion rings and sundried tomato. Served with honey mustard vinaigrette.