Angus Beef Burger

Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.

Pan Roasted Veal Cutlet

Wild mushroom ragout with potato and lardon, vegetable medley and veal jus.

White Truffle Ravioli

Broccolini florets, shimeji mushroom, toasted breadcrumbs, Calabrian chili and Pecorino Romano cream sauce.

Slow Roasted Beef Fillet

Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms, and carrot.

Grilled Shrimps and Scallops

Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.

Chicken Rice

Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.

Seafood Congee

Rice porridge with seafood, garnished with ginger, fried shallots and spring onion.

Prawn-pork dumpling noodle soup

Egg noodles in rich and flavorful broth, accompanied with prawn-pork dumplings and leafy greens.