Pennette Pasta with Arrabbiata sauce

Sauteed pennette with garlic and olive oil, served with vegetables medley, arrabbiata sauce, arugula and parmesan cheese.

NY Sirloin Steak

New York cut steak with sauteed eringi mushroom, potato paillasson and red wine butter.

Braised Short Ribs

Short-ribs of beef braise in Chinese wine and 5-spice with oriental mixed vegetables and wok fried egg noodles.

Roast Rack of Lamb

Roast rack of lamb with natural jus, roasted vegetables, and creamy garlic mash.

Char Siew Wanton Noodle Soup

Noodles in broth served with honey roasted pork and shrimp and pork dumplings.

Seafood Linguini

Linguini pasta with alfredo sauce, served with pan seared shrimps and scallops with parsley and julienne vegetables.

Seabass with XO sauce 

Seabass stir fried with XO sauce, served with egg fried rice and seasonal vegetables.

Stir Fried Chicken in Chinese Wine

Stir-fried chicken in Chinese wine, served with seasonal vegetables and steamed jasmine rice.