Book the Cook menu from New York (John F. Kennedy)
Angus Beef Burger
Angus beef burger with apple wood smoked bacon, lettuce, tomatoes, pickles, thousand island dressing, and cheddar cheese. Serve with country fries.
Pan Roasted Veal Cutlet
Wild mushroom ragout with potato and lardon, vegetable medley and veal jus.
White Truffle Ravioli
Broccolini florets, shimeji mushroom, toasted breadcrumbs, Calabrian chili and Pecorino Romano cream sauce.
Slow Roasted Beef Fillet
Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms and carrot.
Grilled Shrimps and Scallops
Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.
Poached chicken, sliced and served on long-grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chilli sauce.
Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.
Prawn-pork dumpling noodle soup
Stir fried Chicken in Chinese Wine, served with seasonal vegetables and steamed jasmine rice.