Business Class

Book the Cook menu from Sydney

Grilled Beef in Green Peppercorn Sauce

Grilled beef in green peppercorn sauce with seasonal vegetables and gratin potatoes

Roast Chicken with Mushroom Cream

Roasted chicken breast in wild mushroom cream and gratin chat potatoes

Seafood Thermidor

Seafood thermidor with buttered asparagus, slow-roasted vine-ripened tomato and saffron rice

Salmon in Wild Lime Butter Sauce

Tasmanian salmon in wild-lime butter sauce with steamed green beans and pasta

Barramundi and Steamed Rice

Barramundi in black bean sauce with baby bok choy and jasmine rice