Stir-fried egg noodles tossed in aromatic XO sauce with seafood and seasonal vegetables.
Tender steamed chicken thigh served with egg fried rice and Chinese vegetables, topped with a ginger scallion sauce.
Served with seasonal vegetables and parsley potatoes.
Roasted chicken thigh ballotine stuffed with spinach and cheese, served with oven-roasted vegetables, a Spanish-style sweet pepper and risoni pasta.
Layers of pasta baked with seasonal vegetables and tomato sauce, served with a sautéed vegetable medley. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.