Premium Economy

Book the Cook menu from San Francisco

Portwine Braised Short Rib

Served with haricot vert, baby carrot and cheddar mashed potato.

Slow Roasted Pork Shoulder

Served with mustard sage sauce, vegetable medley and creamy polenta.

Pan Seared Sea Bass

Served with morel cream sauce, baby spinach, carrot and fondant potato.

Granola with Cottage Cheese

Served with cherry compote and roasted mixed nuts.

Char Siew Egg Noodle

Served with char siew and leafy greens.

Chicken Tikka Masala with Jeera Pulao

Served with with gobi masala and jeera pulao.

Thai Massaman Chicken Curry

Served with steamed rice, broccoli and carrot.