Singapore Airlines

Suites and First Class – Book The Cook Menu from New York

Suites and First Class

Book the Cook menu from New York (John F. Kennedy) - available for flights departing from 2 November 2021 onwards.

Stir-fried Chicken in Chinese Wine

With seasonal vegetables and steamed jasmine rice.

Prawn-Pork Dumpling Noodle Soup

Egg noodles in rich broth garnished with prawn-pork dumplings and leafy greens.

Grilled Shrimps and Scallops

Grilled shrimps and scallops in tarragon mustard sauce with leeks, carrots, and linguini.

Seafood Congee

Oriental breakfast, seabass, scallop & shrimp congee with Chinese Clueller, fried shallots & ginger.

Slow Roasted Beef Fillet

Slow roasted beef fillet with natural jus, pomme anna, celeriac, mushrooms, and carrots.