International Culinary Panel Chefs for Business Class for Delhi

Business Class

Book the Cook menu from Delhi


Lobster Thermidor

Lobster thermidor with herb roasted potatoes, accompanied by buttered asparagus.


Herb Crusted Lamb Chop

Served with thyme jus, gratin potatoes and grilled vegetables.


Chicken Glass Noodle Soup

Glass noodles served with chicken soup, chicken slices and Chinese vegetables.


Chilli Basil Prawn

Served with steamed jasmine rice, bak choy and black mushroom.


Black Pepper Chicken

Served with steamed jasmine rice and stir-fried Chinese greens.


Butter Chicken with Peas Pulao

Served with lasooni palak, naan and mint raita.


Mutton Biryani

Tender mutton cooked with biryani rice, served with tadka dal, shammi kebabs and burrani raita.


Assorted Tandoori Meat Kebabs

Chicken tikka, prawn tikka and lamb kebabs roasted in clay oven and served with laccha paratha, onions and mint sauce.


Kabuli Paneer Biryani

Served with dal makhani, paneer tikka and mint raita.


Assorted Tandoori Vegetable Kebabs

Paneer tikka, cauliflower tikka and assorted vegetable kebabs cooked in clay oven and served with laccha paratha, onions and mint sauce.


Quinoa Salad with Slow Roasted Tomato Basil dressing

Mixed lettuce, feta, roasted bell pepper, roasted garlic, olives and cherry tomato. Served with slow roasted tomato basil dressing.