Singapore Airlines

Business Class – Flights from Frankfurt

Business Class – Flights from Frankfurt

Buonfatti with spinach filling, spinach, Mediterranean sauce and vine riped tomatoes

Beef Fillet, cafe de Paris butter, baked potato with sour cream, roasted vegetables, 1/2 grilled tomato

Artichoke-tomato crusted loin of lamb in thyme sauce, French beans with bacon, and gratin potatoes

Lamb Rendang with vegetable in coconut milk and steamed rice

Suckling pig with dark beer sauce, savoy cabbage and potato wedges

Bresse chicken with morel polenta, roasted zucchini, asparagus and jus. Designed by Singapore Airlines International Culinary Panel Chef Georges Blanc

Chicken in Thai masaman curry with vegetables and steamed rice

Honey glazed duckling with vegetables and Chinese egg noodles

Prawn wanton noodle soup with chye sim, pickled green chili, roasted onions and spring onions

Salmon gratinated with feta and parmesan cheese in orange ginger sauce with vegetables and Mississippi rice

Halibut in lime sauce with poached dill potatoes and vegetable diamonds

Caesar salad with smoked chicken and cheese

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries low fat yoghurt (Breakfast only)