Braised Guinea Fowl in Morel Sauce

Braised guinea fowl with creamy morel sauce, ravioli and seasonal vegetables

Crab Cake with Vegetables

Crab cake with broccoli, baby carrots, fresh asparagus, and roasted potato wedges

New York Strip Steak

New York strip steak with tapenade, green beans, baby carrots and roasted potatoes

Halibut with Tagliatelle

Pan-fried halibut with tagliatelle and pistou and sautéed vegetables

Jumbo Shrimp in Thai Curry

Jumbo shrimps in Thai red curry sauce served with assorted vegetables and fried rice noodles

Braised Beef Ribs

Korean style braised beef rib with vegetables and steamed rice

Fish Roll with Ham and Asparagus

Steamed fish roll with ham and asparagus served with baby carrots, Chinese greens, and egg noodles

Mussels in Garlic Chilli Sauce

Stir-fried mussels with garlic chilli sauce, served with assorted vegetables and steamed rice

Multigrain Toast

Toasted multigrain country bread with herb cottage cheese, grilled vegetables and fresh berries in low fat yoghurt (Breakfast only)