Aromatic mutton biryani slow-cooked with tender meat and fragrant spices, paired with murgh shammi kebabs. Served alongside spiced tadka dal and refreshing murrani raita.
Rich and creamy butter chicken simmered in a blend of aromatic spices, served alongside fragrant peas pulao and slow-cooked, smooth creamy dal makhani. Accompanied by warm naan and refreshing mint raita.
An assortment of tandoori kebabs featuring tender spiced chicken tikka, spiced lamb seekh kebab and pickled chicken tikka served with laccha paratha and refreshing mint sauce.
An assortment of vegetarian tandoori kebabs featuring smoky paneer tikka, spiced tandoori cauliflower, and flavourful mixed vegetable seekh kebabs. Served with laccha paratha and a cooling mint sauce.
Fragrant Kabuli paneer biryani layered with aromatic spices and tender paneer, accompanied by smoky, flavourful paneer tikka. Served with rich, slow cooked dal makhani and refreshing mint raita for a well rounded and satisfying vegetarian feast.
Chicken pieces sautéed in a bold black pepper sauce, served with fragrant jasmine rice and stir-fried Chinese greens.
Prawns tossed in a fiery chili and aromatic basil sauce, accompanied by fragrant steamed jasmine rice, sauteed bok choy, and savory black mushrooms for a perfectly balanced and flavourful dish.