Silky rice congee simmered to a smooth consistency, topped with sliced pork and pork meatballs, finished with fresh spring onion and ginger.
Served with Asian greens and steamed jasmine rice.
Served with Asian greens and fragrant egg fried rice.
Portobello and eggplant meatballs in tomato sauce, served with risotto, wilted greens, and shaved Pecorino. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Served with Red Bliss crushed potatoes with fresh herbs and a medley of vegetables.
Tender chicken simmered in a rich paprika goulash sauce, served with Red Bliss mashed potatoes and seasonal vegetables.