An exquisite black cod fillet, pan-fried to perfection and finished with a delicate lemon butter sauce. Served alongside fragrant saffron couscous, fresh steamed vegetables, and snow peas, with a charred lemon half.
Grilled Beef Tenderloin steak served with creamy potato mash and finished with a rich veal jus. Accompanied by a medley of fresh seasonal vegetables.
A dish inspired by Middle Eastern culinary tradition, a braised boneless lamb shank slow-cooked to perfection. Served with fragrant saffron rice and tender spinach sautéed with garlic. A timeless classic.
Flavours of Saudi Arabia, this prawn machbous features the prawns slow-braised with aromatic spices and served over fragrant rice. Accompanied by tender braised eggplant in a rich tomato sauce, and finished with toasted pine nuts and crispy fried onions.
Beef short rib curry platter, paired with a vibrant vegetable kadai with green peas and creamy dal makhani. Served with fragrant steamed basmati rice and a plain paratha, accompanied with plain yoghurt, tangy pickle, and a crisp papad for a complete thali experience.
A delicate seafood soup paired with silky glass noodles and a vibrant medley of vegetables, including Chinese greens, shiitake mushrooms, carrots, and bok choy.
Shrimp wontons served with noodle soup, tender bok choy and flower-cut carrots.
Slices of beef seared over high heat and enveloped in a rich, savoury black bean sauce. Paired with earthy shiitake mushrooms, sweet carrots, and fluffy egg fried rice.
Braised chicken simmered with Chinese mushrooms, paired with fragrant jasmine rice, baby bok choy, and steamed carrots.