Tender chicken simmered in a rich Thai Massaman curry with vegetables, accompanied with steamed rice.
Served with stir-fried Asian vegetables and egg fried rice.
Tender pork cheeks braised in an aromatic caraway jus, accompanied with traditional napkin bread dumpling, sour cabbage, and vegetables.
A selection of Black Forest ham, bresaola, and turkey ham, accompanied with Camembert, organic chilli cheese, smoked cheese, goat cheese, tomatoes, and grapes.
Served with grilled portobello mushroom, sautéed baby spinach, oven-dried cherry tomatoes, and Parmesan shavings. A refined, meatless indulgence.
If you select a meatless main course, other courses such as appetisers or desserts, may contain meat or animal by-products.
Tender Maine lobster tail baked en papillote, paired with barley risotto, fennel, baby zucchini, squash, and finished with a rich lobster sauce.
Served with rosemary potato-sotto, broccolini, baby squash, oven-dried cherry tomatoes, and crispy potato.
Served with homemade potato gnocchi tossed in Café de Paris butter and a medley of seasonal vegetables.