Lobster Thermidor

Classic French "Thermidor" dish, served with buttered zucchini, carrots and pilaf rice

Crusted Rack of Lamb with Fond de Veau Basil Sauce

Roasted lamb with baked cheese and herb crust. Accompanied with Lyon style potatoes and stewed vegetable "ratatouille"

Beef and Pork Hamburger

Thick patty with cheese and tomatoes served in soft brioche bun. Accompanied with fresh salad

Pan Fried Seabass with Herb-flavored Tomato Sauce

Pan fried seabass wrapped with potato. Served with sauteed maitake mushrooms and rich tomato and basil sauce

Veal Schnitzel with White Wine and Mushroom Cream Sauce

Veal cutlets baked with cheese and parsley scented crumbs. Served with fettuccine in white wine and mushroom cream sauce

Fried Chicken Kara-Age

Traditional Japanese style deep fried chicken "karaage". Accompanied with shredded cabbage and steamed rice

Edomae Nigiri Sushi

Marinated seafood on lightly vinegared Japanese rice, served at cabin temperature

Wagyu Beef Sukiyaki

Sukiyaki with Wagyu sirloin beef, shirataki konjak, grilled tofu, Chinese cabbage and shiitake mushrooms

Nishin Soba (inclusive of Breakfast service)

Buckwheat soup noodles served with simmered herring and rich herring oil

Singaporean Chicken Rice

Poached chicken, sliced and served on long grain rice cooked in chicken broth. Accompanied by dark soya sauce and fresh chili sauce

Nasi Biryani

An Indian specialty, basmati rice cooked with aromatic spices, herbs, tomatoes, saffron and milk. Served with chicken simmered in gravy